November
Sprouts: Seeded not Brussels
You have probably seen these in the supermarket or health food shop but do you know what to do with Sprouts? Here’s a mashed potato
My foray into fermented foods: Coconut kefir
My first foray into cultured (or fermented) vegetables was an abject failure. So moving on, I thought I try something that required a little less
Antibiotic resistance: What’s the solution?
Yet another scary headline in the Independent today; the possibility of worldwide antibiotic resistance. So what can do we do about it and is there
Seasonal Pesto: Coriander and Horseradish
Just when you thought Pesto season was over! This is an interesting seasonal recipe for jazzing up your fish or meat dishes
Food Hospital confronts Crohns
Last night’s Channel 4 Food Hospital programme included a young woman with Crohns Disease. For those that don’t know of it, it is essentially a
Onion Squash: A lovely curried soup with butter beans
Squashes are so versatile. In this recipe an onion squash is curried and butter beans are blended in to make it creamy and wholesome. There
Venison Casserole – Autumn food
Venison is far more affordable now than ever before. This autumn recipe is very simple and absolutely delicious. Great for those days spent outside picking
Re cultured veg: p.s.
I should add, that I shall still follow Donna’s instructions but next time I will read them properly and use the ingredients she suggests. No
How to make cultured vegetables: Not like this!
I am a self-confessed food explorer; I love trying foods that are new to me. Recently the whole cultured food thing has come across my
Seeking to prove that food is good for us: The Food Hospital
The Food Hospital programme on Channel 4 is the first in a long time that seeks prove that food is good for us; it may
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