Browsing Category

G

Traditional pesto requires parmesan cheese. This recipe doesn’t use this and the flavour is still huge! Stir it into a pasta dish, add more oil

March 28, 2011 G, W

The Glycaemic Index, or GI, of a food is a measure of how quickly carbohydrates are converted into glucose and absorbed into the blood stream.

February 17, 2011 G